ingredients:
boneless skin less chicken breast 300 grams chopped in one inches cubes
red chilly sauce 3 tsp
soya sauce 1 tbsp
tomato ketchup 2 tbsp
white vinegar 2 tsp
garlic flakes grated 2 tbsp
ginger grated 1/2 tsp
onion 1 chopped into 1 inches cubes
capsicum 1/2 cup chopped into cubes
green chilly slices 4
coriander leafs 2 tbsp chopped
corn flour 3 tsp
egg white 1 tbsp
oil 6 tbsp
water 1/4 cup
salt 1/2 tsp
method:
- to marinade chicken pieces mix it with egg white salt , and red chilly sauce mix well and set aside for 15 minutes
- heat oil in a pan and deep fry the marinated chicken for 5 minutes remove in a plater and set aside .
- in a separate bowl take ketchup , red chilly sauce , soya sauce and white vinegar and mix well set aside .
- heat 2 tbsp oil in a another pan add grated garlic grated ginger , onion , capsicum and stir for 2 minutes on high flame add prepared sauce and 1/-4 cup of water . and cook till it get a boil .
- now in another small bowl take corn flour and 3 tbsp water and mix well pour this into vegetable being cooked and keep stirring till mixture get thicken .
- add fried chicken and mix well .
- sprinkle coriander leafs and remove in a serving platter garnish it with chopped chilly .
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