chicken fingers

preparation time : 10 minutes 
baking time : 15 minutes 









ingredients :


chicken breast                                      300  grams cut length wise 
salt                                                    1 tsp
red chilly paste                                             1 tbsp
cumin powder (roasted ) bhuna zeera                    1/4 tsp
black pepper powder                        1/4 tsp
coriander / parsley  /basil              1 tbsp (chopped )
skimmed milk                                     1 cup
cornflakes                                       1 cup (crushed )
lemon juice                                      1 tbsp


to garnish :

lettuces leafs                              1-3 



method :


marination :

• to marinate take chicken pieces in a mixing bowl , add red chilly-paste , salt , lemon juice , coriander powder , roasted cumin powder , black pepper powder , mix all the ingredients well and set aside for 1 hour .

• mix coriander leaf at the end . 

• take cornflakes  crushed into a platter and milk in a bowl . 

• now dip marinated chicken pieces in milk then coat with cornflakes very well and arrange them on wire rack and bake them in oven for 15 minutes on 200 degree .