cooking time : 20 minutes
preparation time : 10 minutes
ingredients :
mutton with bone 1/2 kg
oil 1/2 cup
bay leaf 1
cinnamon stick 2 inches .
coriander leaf 2 tbsp chopped
tomato chopped 2
onion grated 1
water 2 cup
ginger garlic paste 1 tbsp
salt to taste
for masala / spices paste :
chopped onion 1
kashmiri chilly powder 1 tsp
red chilly powder 1 tsp
black pepper clove 2
caraway seeds 1/2 tsp
black cardamom 1
mace 1 inches
cloves 2
green cardamom 1
water 2 tbsp
for garnishing :
coriander leaf 1 tbsp
cream 1 tbsp (optional)
preparation :
- in a mixture jar take chopped onion , Kashmiri red chilly powder , red chilly powder , mace , caraway seed , clove , black pepper corn , green cardamom , black cardamom , and 2 tbsp water and make fine paste .
- heat 1/2 cup oil in a cooker add cinnamon stick , bay leaf and onion paste and stir till onion get nice golden color .
- add ginger garlic paste and sauté for 1 minute now add mutton pieces and sauté for 4 to 5 minutes more .
- now add prepared spice mixture and sauté for 2 minutes .
- add 1 cup water and pressure cook it for 2 Whistle. or until mutton get cooked fully .
- now open the lid and stir on high flame till oil get separate from mutton .
- now add green coriander leaf and stir . add 1 cup water and again cover and cook for 5 minutes till oil comes out from mutton .
- remove in a platter sprinkle green coriander and serve with bread / naan , or with steam rice
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