chocolate truffle

cooking time : 5 minutes 

preparation time : 15 minutes 








ingredients :

cream                1/2 cup

dark chocolate chopped                1 cup
butter                                                 1 tsp
melted chocolate                                 1/2 cup
paper cases                                         10


to garnish:

cream                        2 tbsp

method :

• to prepare chocolate truffle heat cream in a pan .

• in a  large mixing bowl take dark  chocolate , heated cream , butter mix all together and set in refrigerator for 2 hours .

• make small round shape choco ball out of the prepared mixture , dip them in melted chocolate and keep them in refrigerator for 20 minutes . 

• place paper cases in a serving dish and put choco ball in that . garnish it with creams.