cooking time: 15 minutes
preparation time: 10 minutes
ingredients:
brinjals 6 to 8 washed
coriander seeds 2 tsp
white sesame seeds 2 tsp
coconut powder 2 tsp
garam masala 1/2 tsp
ginger garlic paste 2 tsp
peanuts 2 tbsp
jaggery 1 tsp
coriander leaf 2 tsp
salt to taste
red chilly powder 1 tsp
cumin powder 1/2 tsp
oil 3 to 4 tbsp
water 1/2 cup
onion 1 finely chopped
tomato puree 2 tbsp
fennel powder 1/4 tsp
tamarind pulp 1 tbsp
coriander leaf 1 tbsp
to garnish:
coriander leaf 1 tsp
preparations:
- in a pan take 1 tsp coriander seed ,2 tsp sesame seeds , 2 tsp grated coconut stir for 30 seconds and remove in blender jar . add 1/4 tsp garam masala /
all spice powder , 2 tsp ginger garlic paste , peanuts 2 tbsp , 1 tsp jaggery , 1 tbsp coriander leaf ,1/2 tsp salt ,1/-4 tsp red chilly powder , 1/2 tsp cumin powder , and 2 tbsp water & make smooth paste .
- make criss cross cuts on brinjals .
- put prepared mixture into cuts .
- heat up 2 tbsp oil in a pan and place stuffed brinjals into it and cook gently . both the side . slow down heat and cover and cook for 3 to 4 minutes .
method:to prepare gravy:
- heat 3 tbsp oil in a pan and add chopped onion and cook until onion get light golden color , add salt ,1/2 red chilly powder , garam masala, 2 tbsp water , and tomato puree , and 1/4 tsp fennel powder and stir .
- add stuffed and cooked brinjals , and gently stir .cover and cook for 5 minutes .
- add 1 tbsp tamarind pulp and mix well .
- in the end sprinkle coriander leaf /parsley . mix well
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