cooking time : 30 minutes .
preparation time : 10 minutes
ingredients :
mutton pieces 1 kg (washed )
onion chopped 1/2 kg (roughly chopped)
ginger 1 tbsp grated
garlic 1 tbsp
whole pepper 5-6
Cinnamon stick 1 inches
bay leaves 3 -4
dry red chilly 7 -8
black cardamom 1
green cardamom 4
oil 1 cup
clove 4- 5
mace 1 /2 inches
cumin seeds 1 tbsp
coriander seeds 1 tbsp
green chilly 2 chopped
kashmiri red chilly powder 1 tsp
cumin powder 1 tsp
salt to taste
ghee 1 tbsp
method :
- in a pressure cooker take 1/2 cup of oil add finely chopped onion , bay leafs , and dry red chilly .and sauté till onion get nice light brown color .
- at this stage add mutton and stir continuously for 4 to 5 minutes . till mutton changes color .
- now add ginger and garlic and stir for 2 more minutes .add salt , cumin powder , kashmiri chilly powder , and green chilly chopped and stir add 1/2 cup of water . now cover the cooker and pressure cook it for 3 whistle on high flame then 10 minutes on slow flame .
- after the remove this in heavy bottom pan and keep stirring till oil and mutton get separate .on medium slow flame .
- in other frying pan take cumin seed, coriander seeds , mace , clove ,green cardamom seeds (peeled) , black cardamom (seeds removed ), black pepper ,cloves and dry roast it for 30 seconds , when a nice aroma star coming out from spices immediately close the flame and remove it into grinding jar and roughly grind it , (do not make powder ) .
- add this into mutton being cooked , and stir .add 1 cup of water and cover and cook for 5 more minutes on slow flame . or until mutton get done .
- now add 1 tbsp of ghee and again cover the pan and cook for 3 to 4 more minutes .
- remove it in serving plate and garnish with chopped coriander leaf and green chilly .
- serve with naan ,
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