bread pakoda

preparation time : 15 minutes 
cooking time : 10 minutes 









ingredients :

break slices                              6 to 8
tomato                                          3 to 4 medium sized boiled 
turmeric powder                    12/ tsp
curry leaf                                   4 to 5
mustard seeds                            1/2 tsp
ginger garlic paste              1/2 tsp
salt                                             to taste
green coriander                     1 tbsp chopped
green chilly                               3 finely chopped
oil to fry/ grill  
coriander chatney               2 tbsp 


for batter :

gram flour                        2 tbsp
red chilly powder             1/2 tsp
cumin powder                    1/4 tsp
turmeric powder                1/2 tsp
salt to taste
ginger garlic paste              1/4 tsp



method :

• take enough water in a cooker add 2 tsp salt and full potato to get boiled .after two  whistle close the flame and allow it to open the cooker then remove potato from it and set aside to cool.

• after 10 to 12 minutes peel the potato and roughly mash it . 

• mash the potato roughly . and put it into bowl set aside .
• now we have to make tempering . for the heat up 1 tbsp oil in a pan add curry leaves , mustard seeds 1/2 tsp ginger garlic paste and 3   sliced and chopped green chilly , and turmeric powder and put cook this mixture until seeds cracks ( one minutes only) . put this into smashed potato and mix well .

for batter :

• In a medium size bowl take 2 to 3 tbsp gram flour , add salt , 1/2 tsp turmeric powder , 1/2 salt , 1/2 tsp ginger garlic paste , and pinch of red chilly powder , 1/2 tsp cumin powder , pinch of food soda powder . add 1/2 cup of water and make thick batter . 

• now take the bread slices spread green chatney on it followed by prepared potato mixture on it then cover it with other slice of bread

• dip it into prepared batter and deep fry it in oil . until it get nice light brown color .

• serve hot with any sauce .