stuffed chilly ( mirchi pakoda)

preparation time : 10 minutes 

cooking time : 10 minutes









ingredients :



chilly                 5 to 8
gram flour          2 tbsp
salt                     1/2 tsp
red chilly powder    1/2 tsp
cumin powder           1/2 tsp

turmeric powder             1/2 tsp
cooking soda               1/ 4 tsp
ginger garlic paste        1/4 tsp



for stuffing :


boiled potato ( mashed )             1 cup
cumin seeds                            1/2 tsp
oil                                        1 tsp
onion                                      1 finely chopped 
asafotida                                1/8 tsp 
garam masala powder             1/4 tsp 
green coriander leaf                1 tbsp
red chilly powder                   1/2 tsp
chopped green chilly                1 /2 tsp
turmeric powder                      1/4 tsp



to garnish :

tamarind sauce                            1 tbsp
whipped curd                              1 tbsp 


method :

• 
  in a medium size mixing bowl take chick pea /  gram flour . add salt , cooking soda, ginger garlic paste , red chilly powder , cumin powder ,mix well now add 1 cup of water and make thick paste .set aside .

• 
  now to make filling heat up little oil in a pan add cumin seeds, turmeric powder, asafoetida when it splutter  add onion and saute for 1 minutes add mashed potato green chilly chopped coriander leaf , red chilly powder ,salt, garam masala powder  and saute till all the ingredients get mixed well .close the heat .

• 
  now take big green chillies make cut length wise . now fill prepared potato mixture in cuts . and dip it into prepared batter and fry it in oil .on medium flame.

• 
  remove in a serving plate make pieces and spread 1 tbsp whipped curd on it and 1 tsp tamarind sauce .