Baghrir /french crepe

preparation time : 10 minutes
cooking time : 10- 20 minutes 












ingredients :

semolina                      250 gram
flour                            4 tbsp
dried yeast                     1 tsp
salt                                   1/2 tsp
warm water                      4 cups
baking powder                   20 gram
sugar                                  1/2 tsp
butter                                  1 tbsp





method :

• in a blander jar take 250 gram of semolina , 4 tbsp of refined flour , 1 tsp of dried yeast , salt and sugar 1/2 tsp ,add warm water and blend it for at-least 7 to 8 minutes .

• now open it and add 20 grams of baking powder . and again blend for 3 to 4 minutes until smooth paste .

• now heat up a non stick pan brush it with butter . and pour 1/4th cup mixture into it and allow it to cook on slow heat for 3 to 4 minutes or until you get nice bubble on front layer shown in picture .

• remove it in paper and allow it to cool down its so soft and lavish crepe . 

• brush some butter &honey on it .(honey is optional ).