preparation time : 10 minutes
cooking time : 30 to 40 minutes
ingredients :
chicken 800 grams (skin removed )
basmati rice 1 cup (soaked in
water for 30 minutes )
curd 2 tbsp
red chilly powder 1 tsp
salt taste
ginger garlic paste 1 tsp
desi ghee / butter 2 tbsp
Cinnamon stick 1
star anise 1
clove 2
black pepper corn 4
mace 1
green cardamom 3
onion chopped 2
coriander powder 1 tsp
cumin powder 1 tsp
biryani masala 1/2 tsp
mint leaf 1 tsp
coriander leaf 1 tsp chopped
green chilly chopped 2
water 2 cup
lemon juice 1 tsp
to garnish :
green coriander leaf 1 tsp
green chilly 1 sliced
method :
- to marinate the chicken take chicken pieces in a bowl add ginger garlic paste ,lemon juice , curd ,red chilly powder mix well and set aside for 30 minutes .
- heat ghee in a pan add star anise , cinnamon stick , black peppercorns , mace clove ,black cardamom , onion and stir fry till onion get nice light brown color .
- add marinated chicken and roast at least 5 to 8 minutes on high flame .
- add cumin powder , coriander powder , biryani masala , red chilly powder , and salt and stir again for 5 to 8 minutes .
- add mint leaf , coriander leaf , green chillies and 2 cup water . allow the water to boil .
- as soon as water start boiling add soaked rice in it and cover the pan and cook 20 to 25 minutes . serve in a platter and garnish it with coriander leaf and green chilly .
- serve hot with and raita .
No comments:
Post a Comment