Pita bread at home

preparation time : 15 minutes 

cooking time : 15 -20 minutes









ingredients :



all purpose flour/ refined flour        2 cup 
salt                                                                  1 tsp
rapid rice dried east                                          2 tsp
sugar                                                          1/2 tsp
Luke warm water                                2 cup 
olive oil .                                                     5 tbsp






method :

• in a big mixing bowl take  2 cup of refined flour , 1 tsp salt , 2 tsp rapid rice dried yeast , 1/2 tsp sugar  mix well .

• in a jar take 2 cup of Luke warm water ,add 5 tbsp of olive oil . and mix .

• now pour this water mixture over flour mixture and make fine dough .

• if it is too sticky now worry add little bit flour and kneed dough for 4 to 5 minutes . cover the bowl with cotton cloth and rest it for 30 minutes till yeast get ferment and dough become double of the size.

• make small balls and roll it with the help of kitchen roller . you can use flour at the time of rolling . spread some flour on baking tray and place rolled bread over it.

• pre- heat oven at 450 degree and place baking try in oven and bake it for 4 to 5 minutes .
• remove and use .