malpua (maalpura)

cooking time : 10 minutes
preparation time : 15 minutes
serve: 4

ingredients :

refined flour                    2 cups
semolina                       1/2 cup
eggs                                    2 
sugar                              1  cups
yellow food color              1/2 tsp
khoya                                1 /2 cup
walnuts/ cashew/almonds         1/2 cup
clarified butter                         1 cups
vanilla essence                          1/4 tsp
green cardamom powder              1/2 tsp
milk                                              2 cups 
rabdi                                       for serving 

method :  

• in a large mixing bowl break 2 eggs and whisk . then add yellow food color and again whisk . now add semolina, sugar ,khoya,vanilla essence .cardamom powder,nuts (cashew, almonds and walnuts )and refined flour and again whisk for 5 to 8 minutes . 
• then slowly add milk and whisk again make fine batter . now cover it and set aside for 30 minutes on room temperature . 
• heat up 1  cup clarified butter in a pan on medium flame . with the help of scoop type spatula pour the prepared mixture in pan . and shallow fry it . flip and cook another side for 2 minutes . remove in a platter and serve immediately with rabdi .

Prawn fried rice

cooking time : 20 minutes
preparation time : 15 minutes
serve:  3




ingredients :

fresh garlic             6 cloves chopped 
prawns                     1 cup
oil                     3 tbsp
boiled rice           3 cups
green onion                1 cup chopped 
lemon juice                     2 tbsp
soya sauce                      4 tbsp

chilly sauce                     1 tbsp
Chinese salt               1 tsp
green chopped chillies       6
omelet                             to garnish 
brown sugar                1 tsp 




method :

• heat up oil in a pan add chopped garlic add and stir for a while then add prawns and sauté for 2 minutes in oil then remove the prawns in a bowl and set aside . 

• in the same pan add soya sauce , red chopped chillies , chilly sauce and stir for a while then add boiled rice Chinese salt , brown sugar , chilly paste 
  
  
  and give it a gentle toss . cover and cook on slow flame for 5 minutes . 
• open the lid and add green onion , and add chopped eggs . serve immediately. 

you can try this recipe with shredded chicken too . choice is yours

. 

  

Peking chicken

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :  

whole chicken with skin      1 
all spice powder       1 tsp
paprika 
star anise 
crush garlic             10 
dark soya sauce               7 tbsp
Worcester sauce          4 tbsp
star anise                   3 
chicken stock               10 cups
oil                                 6 cups 


to garnish :
lemon slice           few
tomato slices          few
green onion              1/2 cup 

method :

• in a deep bottom pan take chicken stock add paprika , all spice powder , crushed garlic , soya sauce , Worcester sauce , star anise .and allow it to get boil . 

• take chicken and with the help of fork make fine whole in chicken skin all over the body . 

• now put the chicken in boiling mixture and cover and cook on slow flame for 10 minutes . then flip the chicken and again cover and cook more 10 minutes . if stock is left drain it to bowl and set aside . 

• now heat 6 cups oil in a another pan and when its too hot . with the help of scoop spatula pour too hot oil over cooked chicken carefully . 

• remove the chicken from too hot oil and  place it in serving platter . a traditional Chinese Peking chicken is ready for any gathering occasion.

spicy mince in cabbage bowl

cooking time : 20 minutes
preparation time : 15 minutes
serve: 5

ingredients :
beef mince                 1/2 kg 
small cabbage                    1 
salt to taste
ginger garlic paste        1 tsp
fresh chopped green chilly    2 
chilly flakes                          1 tsp
chilly powder                    1 tsp
brown sugar                        1 tsp
mushroom chopped                 1/2 cup 
white vinegar                2 tbsp
green capsicum                1/2 cup (optional)
fresh parsley               1 tbsp chopped 

to garnish :

radish slices              few
green onion leaf        few 
lemon cubes              as required 

method :  

• in a pan heat up 4 tbsp oil add 1 tsp ginger garlic paste and sauté for 1 minute . 
• after that add mutton/ beef mince and sauté 1 tsp red chilly powder , 1 tsp fresh chopped green chillies , 1/2 cup chopped mushrooms , 2 tbsp white vinegar , 1/2 tsp chilly flakes 1 tsp brown sugar , and 1 cup chopped capsicum and salt to taste . stir and cover and cook till mince get done fully . 
• add water if required . 
• in the end add fresh chopped parsley .

assembling :

• take small cabbage and remove its stem gently with the help of knife . then gently remove each layer of it .
• it will look like a mini bowl .
• now serve each cabbage bowl  as serving platter and fill it with prepared mutton or beef mince . 
• garnish it with green onion leafs  and radish slices . serve it with any tortilla /roti/naan.

omelet fried rice

cooking time : 20 minutes
preparation time : 15 minutes
serve:  2

ingredients :

boiled rice              4 cups
oil                           5 tbsp
ginger garlic paste          1/2 tsp
chilly sauce                  1 tbsp
tomato paste             1 tbsp
vinegar                            1 tbsp
cumin seeds              1/2 tsp
chopped onion              1 
soya sauce                      2 tbsp
egg                    2 
green capsicum              1 chopped in Julian
salt to taste



method :

to make omelet :

• break 2 eggs in a bowl and whisk . season it with salt . heat oil in a pan and put egg mixture and sauté till done . remove in a platter and set aside . 

for rice :

• heat up oil put cumin seeds in it add chopped onion and stir . when seeds starts crackle&onion get nice golden color
  add ginger garlic paste and 2 tbsp of water and stir 
• add 2 tsp chilly sauce , 2 tsp vinegar , 2 tsp tomato sauce , 2 tbsp soya sauce , stir fr a while . 
• add fried omelet , and boiled rice and give it a gentle toss . and cover and cook on slow flame for 5 minutes . 
• remove in a platter and garnish it with capsicum .

  

chilly potato

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4

ingredients :

peeled chopped potato in cubes                2 cups
green capsicum                                    1 seeds removed and chopped in cubes 
ginger garlic paste                            1/2 tsp
salt to taste 
corn flour                                1 tbsp
chilly sauce                   2 tbsp
tomato  paste                        2 tbsp
soya sauce                         1 tbsp
vinegar                           1 tbsp
black pepper powder            1/2 tsp
tooth pick                                as required 

method :  

• in a mixing bowl take boiled potato add pepper powder and corn flour an 2 tbsp of water and mix well . 

• now deep fry it in oil for 2 minutes and set aside . 

• in a pan heat up oil add ginger garlic paste 2 tbsp of water soya sauce , tomato paste , vinegar , and chilly sauce and give it a gentle stir . 

• now add capsicum pieces and fried potato and toss them all together . so that the sauce get coated with potato and capsicum . 
• put the capsicum and potato in tooth pick to serve in party as starter . 
• serve immediately .
  

stuffed cheesy chicken with egg

cooking time : 5 minutes
baking time : 8-10 minutes
preparation time : 15 minutes  
serve: 2  

this recipe is best for winter season . as it contain protein ,fat and carbohydrate . good to eat in winter . my friends who live in Russia , Germany , US and Brazil . i suggest them to have this kind of food during winter .because this food contain all necessary vitamins which required to fight common cold and cough .





ingredients :

chicken breast                 2 
egg                                  2 (boiled grated )
mozzarella cheese            300 grams grated 
lemon juice                 2 tbsp
Worcester sauce             1/2 cup
fresh garlic paste               2 tbsp
parsley chopped                       2 tbsp
soya sauce                        1 tbsp
pepper powder                   1 tsp
white pepper powder         1/4 tsp
cheddar cheese                     1 tbsp grated 
salt to taste 




method :  

• with the help of sharp knife cut the chicken breast in book form. shown in picture . 

• then with the help of kitchen hemmer or kitchen rolling pin beat the chicken breast evenly .

• place it in a mixing bowl and rub garlic paste , salt , soya sauce , Worcester sauce , and lemon juice over it .and marinate it for 15 minutes . 

• after that in a mixing bowl take 2 grated or finely chopped egg , add fresh chopped parsley , and grated mozzarella cheese, season it with salt , white pepper and black pepper . mix well and put it in fridge for 15 minutes . 

• after that open the chicken breast and place the egg mixture over it and cover again .shown in picture . 

• heat up oil and gently deep fry the chicken on high flame on both the side . gently flip when one side get the golden color ( this process take hardly 5 minutes . 

• now place the chicken on a baking tray and spread some cheddar cheese over that and bake it in oven for 8 minutes at 200 degree . 

• serve ad starter or use i in family get together or make it for your love once. 

pineapple juice

cooking time :nil   
preparation time : 10 minutes  
serve:2  













ingredients :

pineapple chunks                  2 cups
soda water                          3 cups
sugar                                  2 tbsp
lemon juice                        1 tbsp
black salt                            pinch 
ice cubes                         10-12



to garnish :

green chilly               1  optional ☺

method :  

• in a blender jar take lemon juice , pineapple chunks canned , sugar , soda water , black salt , ice cubes , and run it . 
• remove it in serving glass and serve chilled .

note :
if you dont have green chilly no need to panic we dont need panic flavor in our juice , its just for garnish in new way .☺

grilled peri peri chicken

cooking time : 5  minutes  if required 
preparation time : 15 minutes
baking time : 20 minutes 
serve:2

ingredients :

chicken legs with skin             4-6     1 kg 
soya sauce                          3 tbsp
garlic paste                        1 tsp
crushed black pepper               1/2 tsp
Worcester sauce                           2 tbsp
oil                                        3 tbsp
lemon juice                       5 tbsp
paprika                                 1 tbsp
peri peri sauce                    3 tbsp
salt to taste 

meat tenderizer                1 tsp



method :  

• take chicken pieces in a large mixing bowl and put garlic paste and lemon-juice over it . and set aside for 10 minutes . 

• after that add soya sauce , Worcester sauce , salt , crushed black pepper , paprika , oil , peri peri sauce ,meat tenderizer ,and mix well . cover and set it in fridge to marinate for 2 hours . 
• after that place it over griller and grill it in oven for 20 minutes .
•  serve in any romantic dinner .

note :
if after grilling chicken still have some water than place the chicken in pan and cook till water dries .

peri peri sauce

cooking time : nil
preparation time : 5-10 minutes  
serve: as required











ingredients :

dry red chillies                    15 soaked in water seed removed 
dry button red chillies             12-15
crushed red pepper               2 tbsp
garlic                                  1 tsp
mustard seeds                       1 tbsp
crushed coriander seeds  1 tbsp
oil                                        1/2 cup 
white vinegar                           1/2 cup
lemon salt                            1 tsp
lemon juice                          3 tbsp
onion                                   3 tbsp finely chopped 

method :  

• soak dry red kashmiri chillies and button red chillies in warm water over night . 
• put it in blender jar along with  chopped onion , crushed pepper , vinegar , salt , lemon-juice , lemon salt , oil , mustard seed. garlic , and run it till it become fine paste . 
• put it in jar and use it wen ever required . like making peri peri chicken peri peri rice platter . etc