cooking time : 15 minutes
preparation time : 10 minutes
ingredients :
chicken mince 1/2 kg
coriander leaf 1 cup
mint 2 tbsp
garlic 8 cloves
green chillies 7
grated coconut 1 tbsp
grated almonds 1 tbsp
pepper powder 2 tsp
onion 4
butter 50 grams
egg 1
oil t fry
tooth picks 10-15
method :
- take chicken mince , coriander leaf , garlic , mint , grated coconut , grated almonds , pepper powder , onion ,green chillies in a mixture jar blend .
- remove the mixture in a bowl break 1 egg and add salt and butter . mix well .
- make ball shapes out of the mixture place them in toothpick and deep fry it in oil until golden brown
- serve with lemon juice , and mint leaf .
cooking time : 20 minutes preparation time : 10 minutes
ingredients :
arbi / arvi/colacasia 1/2 kg boiled
salt to taste
red chilly powder 1 ts p
ginger garlic paste 1 tsp
cumin powder 1/2 tsp
curd 2 cup
whole red chillies ( dried ) 4
oil 1/2 cup
turmeric powder 1 tsp
green chilly paste 1 tsp
ajwain (carom seeds ) 1 tsp
cumin seeds 1/2 tsp
onion 1 finely chopped
curry leaf 4
preparation :
- boil arbi with pinch of salt . peel and set aside .
- now heat up oil and fry it .
method :
- heat oil in a pan add carom seeds , cumin seeds , and onion and curry leaf and sauté till onion get nice golden color .
- add ginger garlic paste ,salt ,arbi (colacasia) cumin powder , red chilly powder , and sauté for 30 seconds .
- whisk curd in a bowl and pour it into spices being cooked . add salt cover and cook for 10 minutes .
- remove in a serving bowl serve .
cooking time : 40 minutes preparation time : 10 minutes
ingredients :
whole chicken skin remove 1
red chilly powder 1 tbsp
ginger garlic paste 2 tbsp
grated onion 2 medium size
cumin powder 1 tsp
lemon juice 5 tbsp
mustard oil 1/2 cup
black pepper powder 1 /2 tsp
salt to taste
all spice powder 1 tsp
mustard paste 1 tsp
papaya paste 1 tbsp
method :
- take chicken in a large mixing bowl add lemon juice , red chilly powder , ginger garlic paste , papaya paste , mustard paste , salt , cumin powder , pepper powder , all spice powder , mustard oil , rub the spices with chicken .cover and set it in fridge for over night or 5 to 6 hours
- now heat oil in a pan add grated onion and allow it to get golden color then add the marinated chicken and cook. let chicken change the color . flip it occasionally .
- add 1/2 cup of water and cover and cook after that . ( you can bake it in oven at 180 degree for 45 minutes )
- remove in a platter and serve .
cooking time : 10 minutes preparation time : 10 minutes
ingredients :
tomato puree 1 cup
onion 1 small size finely chopped
tomato ketchup 3 tbsp
red chilly flaked 1 tsp
dried red chillies 20 ( soaked in hot water for 10 minutes seed remove)
salt 1/2 tsp
grated garlic 1 tsp ( approx 4 to 5 cloves )
oil 3 tbsp
sugar 1/2 tsp
soya sauce 1 tsp
white vinegar 1 tbsp
oregano 1 tsp
method :
- in mixture jar take soaked red chillies seeds removed . grind well and make fine paste .
- now in a sauce pan heat oil add grated garlic, and chopped onion and sauté for 30 seconds after that add tomato puree / paste and cook it .
- add white vinegar , soya sauce , salt , oregano and ketchup and cook .add prepared chilly paste and cook . till the sauce get thicken . add sugar oregano .
- remove in a bowl and use when ever required to make pizza or any thing else .
cooking time : 15 minutes
preparation time : 10 minutes
ingredients :
chicken pieces 3
water 3 cups
garlic flakes 4
sweet corns 1 cup
salt to taste
white pepper powder 1/4 tsp
sugar 1/4 tsp
corn flour 2 tsp
spring onion 1/2 cup
oil 2 tsp
to garnish :
spring onion 1 tsp
shredded chicken 1 tsp
method :
- to prepare chicken stock boil chicken in 3 cups of water , and garlic , and salt . for at-least 10-15 minutes on slow flame.
- add white pepper powder , sugar .
- drain the stock in a bowl and set side . shred the chicken with hands and keep them in different platter .
- now heat oil in another pan add corn and sauté for 3 to 4 minutes . pour the chicken stock in it , add 1 tbsp noodles , shredded chicken and again cook it on slow flame for 5 to 6 minutes .
- to thicken the soup take corn flour in a bowl add 1/2 cup of water . mix well pour this into soup being cooking and stir while adding the cornflour mixture in it .
- remove in a bowl and serve with parsley , and spring onion .
cooking time : 15 to 20 minutes
preparation time : 20 minutes
ingredients :
boneless beef 1/2 kg
salt to taste
green onion 1 cup
oil 2 tbsp
orange juice 1/2 cup
Japanese soya sauce 1/2 cup
white vinegar 2 tbsp
oyster sauce 4 tbsp
brown sugar 2 tbsp
grated garlic 1 tbsp
lemon juice 2 tbsp
white pepper powder 1 tsp
sate stick 8 to 10
for noodles :
dried rice noodles 1 packet
salt pinch
water 8 cups
oil 2 tbsp
lettuces leaf to garnish
preparation :
- boil 7 to 8 cups of water . when water starts boiling add died rice noodles . add pinch of salt . cover and cook on slow flame for 6 to 8 minutes . then drain the water .immediately place the rice noodles in running water . and place it in bowl ,spread 2 tbsp oil over it and set aside .
method :
- in a sauce pan take 1/2 cup Japanese soya sauce , grated garlic , orange juice , lemon juice , salt , white pepper powder , white vinegar , lemon juice , oyester sauce , brown sugar . cook it on medium slow flame for 5 to 7 minutes . when sauce starts getting thick . close the flame .
teriyaki beef kebabs :
- take boneless chopped beef cubes & place them one by one on sate stick . dip then in prepared sauce .
- now place them on BBQ. or bake it in preheated oven for 5 to 8 minutes .
- when you place kebabs on BBQ . rotate the sticks occasionally so that beef get cooked from all the sides evenly .
- brush sauce &oil over the beef in between cooking .
assembling :
- place boiled rice noodles in a serving platter . then place cooked or BBQ beef over it . pour left of sauce on the top . and garnish it with green onion .
- serve hot .
cooking time : 15-20 minutes
preparation time : 10 minutes
ingredients :
chicken breast 400 grams
chopped onion 1 cup
grated garlic 5 to 8 cloves
Ginger 1 inches piece
fresh red chillies 6
mushrooms 5 to 6
red bell pepper 1 slices
fresh basils 5 to 6
coconut oil 3 tbsp
ingredients to make sauce :
coconut milk 2 cups
thai red curry paste 2 tbsp
lime juice 4 tbsp
soya sauce 2 tbsp
red chilly flakes 2 tsp
brown sugar 1 tsp
salt to taste .
method :
- in a pan heat up oil , add grated garlic , grated ginger , and cook for a while after that add chopped onion and allow the onion to get nice golden color .then add chicken and sauté till chicken changes color . this gonna take about 5 to 7 minutes .
- add chopped fresh chillies , mushrooms , salt ,red bell pepper , and sauté .
to prepare sauce :
- in another sauce pan take coconut milk , add Thai curry paste , soya sauce , brown sugar and salt and allow it to get a boil .
- after that add stir fried chicken and mushrooms . then cover and cook for 5 minutes .
- remove in a platter and serve with rice .
cooking time : 30 minutes
preparation time : 10 minutes
ingredients :
skinless boneless chicken breast 300 grams ( chopped in one inches )
salt to taste
ginger garlic paste 1 tbsp
red chilly powder 1 tsp
garam masala 1/2 tsp
lemon juice 3 tbsp
hung curd 2 tbsp
red chilly sauce 2 tbsp
green chilly paste 1 tsp
oil 1/2 cup
for rice :
boiled rice 2 cup
white cumin 1 tsp
vinegar 1 tbsp
star anise 4
oil 1/2 cup
kewra 1/2 tsp
red food color pinch
green chilly 4
method :
- take boneless skin less chicken cubes in a mixing bowl add salt , red chilly powder , ginger garlic paste , gram masala powder , lemon juice , hung curd , green chilly paste ,and red chilly sauce . mix well and and set in fridge for 4 hours to marinate .
- brush 2 to 3 tbsp oil on griller and place the marinated chicken pieces over it . and cook . flip when one side get cooked .
- in a pan heat up oil add cumin seeds , star anise , and add cooked rice and sauté ,add vinegar and toss again .
- now put the cooked chicken over the rice , green coriander , kewra water , green chilly , food color , and 1/4 cup of water . cover and cook on very slow flame for 5 to 8 minutes .
- serve .
