cooking time : 20 minutes
preparation time : 15 minutes serve:5 ingredients : chick pick kabuli (500 g ) 2 cup soaked in water for 3 hours turmeric powder 1 tsp salt to taste green chilly 3 onion 1 sliced oil 5 tbsp tomato 250 grams chopped cumin seed 1 tbsp fenugreek leaf (kasoori methi) 1 tbsp crushed red pepper 1 tsp for tempering:
butter 4 tbsp garlic clove 4 method :
boil chick peas with salt , and turmeric powder and baking soda .make sure chick peas fully get cooked .
in a pan heat 4 tbsp oil add onion and saute for a second add tomato , fenugreek seed, green chilly , crushed red pepper , salt , and lemon juice .
add boiled chick peas and cover and cook for 5 minutes .
remove in a bowl .
for tempering :
in a tempering pan heat butter add garlic clove and stir for few second .pour this over the cooked chana/chick peas . serve with poori as delicious healthy breakfast .
in a pan dry roasted pistachio , almond , cashew on very slow flame .
in a spoon take saffron strands and place it over heat for few seconds then put it in coffee grinder, along with nutmeg,turmeric powder , roasted nuts , sugar , peppercorns, cardamom powder . and run it make fine powder .
put it in a bottle and use it in milk at bed time .
to prepare masala milk :
in pan take 2 cups of milk when it starts boiling add masala powder and cook it for 1 minutes .
cooking time : 10-15 minutes preparation time : 15 minutes serve: 5
ingredients : chicken breast chopped in cubes 1/2 kg salt to taste garlic paste 1 tbsp ginger paste 1 tsp lemon juice 2 tbsp fresh coriander paste 3 tbsp fresh mint leaf paste 2 tbsp spinach paste 1 tbsp cream 3 tbsp red chilly powder 1 tbsp garam masala powder 1 tsp oil to grill 3 tbsp to serve with mint chutney 1 cup lemon slice few method :
in a bowl take chicken pieces along with lemon juice , chilly powder , garlic and ginger paste ,spinach paste , mint paste and coriander paste , cream , garam masala powder and salt .mix well and marinate it for 2 hours in fridge .
place the chicken pieces on BBQ rod and place it on charcoal . keep moving after some time .
cooking time : 20 minutes preparation time : 15 minutes serve:5
ingredients : to make paratha : flour/ refined flour 1 cup oil 1/2 cup salt 1/2 tsp to make chicken stuffing : chicken mince 1 cup butter 2 tbsp garlic paste 1 tbsp lemon juice 2 tbsp cumin powder 1/2 tsp green chilly paste 1 tsp curd 4 tbsp salt to taste turmeric powder 1/2 tsp chaat masala 1 tsp to serve with : chilly garlic sauce 2 to 3 tbsp chopped sliced cucumber few sliced onion rings 1 cheese grated optional (1/2 cup) mint leafs few
method :
to prepare paratha :
in a bowl take flour add salt and 1 tsp oil mix well . add water and make fine dough . cover the dough with plastic wrap and set aside for 20 minutes .
after that remove plastic wrap and again knead . make small balls out of the dough and roll it on kitchen roller .
place each over hot pan and flip occasionally . put some oil on both side . remove in a platter set aside .
to prepare stuffing :
in a bowl take curd , garlic paste , salt , turmeric powder , cumin powder , chilly paste . mix well set aside for 20 minutes .
heat some butter at pan and piut the marinated chicken over it . cover and cook for 10 minutes or until water dries and chicken get fully done . close the flame .
add mint leaf , chaat masala , cheese(optional),lemon juice . give it a toss .
assembling :
on paratha put prepared chicken and chilly garlic sauce followed by onions, cucumber and fold and make roll . cut it with sharp knife .
cooking time : 20 minutes preparation time : 10 minutes serve:6
ingredients : skin less chicken 1/2 kg lemon juice 1 tbsp garlic paste 1 tbsp paprika powder 1 tsp red chilly powder 1 tsp oyster sauce 1 tbsp mustard paste 1 tsp soya sauce 1 tbsp white vinegar 2 tbsp baking powder 1 tsp salt to taste oil 4 tbsp to prepare BBQ sauce mayonnaise 1/2 cup chicken powder 1 tbsp grated garlic 1 tsp white vinegar 1 tbsp pepper powder 1 tsp mustard paste 1 tsp caster sugar 1 tsp soya sauce 1 tsp onion 1 chopped method :
marinate chicken 30 minutes with lemon juice , salt , garlic paste , red chilly powder , paprika , soya sauce , oyester sauce , white vinegar , baking powder .
grill chicken pieces with 3 tbsp oil . set aside .
to prepare bbq sauce :
take mayonnaise, caster sugar , chicken powder , garlic paste chopped onion , soya sauce , pepper powder , mustard paste and white vinegar in a bowl and mix well .
pour this sauce over grilled chicken . and give it a gentle toss . serve immediately.
i prefer to toss chopped onion in little oil then add it to sauce .
