Monday, October 14, 2013

spicy chicken biryani /chatpati chicken biryani





cooking time : 30-45 minutes preparation time : 20 minutes












ingredients :


skin less chicken pieces             1 kg 
basmati rice                                 1/2 kg soaked in water for 15 minute
(cooked )
onion                                       3 finely chopped 
potatoes                                              2 peeled  boiled 
bay leaf                                 3
chopped green chilly                    4
chopped coriander                         1 cup
edible yellow food color                   pinch 
tamarind sauce                            1/2 cup
grated ginger                                  2 tbsp
grated garlic                                     1 tbsp
coriander powder                       1 tbsp
turmeric powder                             1 tsp
cumin powder                                1 tsp
salt to taste 
red chilly powder                           1 tsp
mint leaf                                       1 cup
fried onion                                   1 cup
curd                                               1 cup
lemon juice                                3 tbsp
mace                                          1/4 tsp
nutmeg                                       1/4 tsp
whole pepper corn                                             4
cinnamon stick                                1
clove                                                1
chaat masala                                1 tbsp
oil / ghee                                       1 cup




method :


  • in a pan melt ghee / add bay leaf , clove , cinnamon stick , black pepper corn and sauté . add chopped onion and allow it to get brown after that add chicken and saute for 4 to 5 minutes on high flame. 
  • in a grinder jar take grated garlic grated ginger and coriander leaf , green chillies leaf and make fine paste . pour this paste over chicken pieces and keep stirring . 
  • in a mixing bowl take curd , add coriander powder , red chilly powder , cumin powder , turmeric powder , salt , mace powder , nutmeg powder and mix well . 
  • when oil comes out from chicken add prepared curd paste . and sauté for 2 minutes and cover and cook for 3 minutes .


assembling :

  • in  heavy bottom pan pour 1 tbsp ghee then pour prepared chicken  gravy , and tamarind sauce then add cooked rice followed by boiled potato , chaat masala , lemon juice , coriander leaf , mint leaf , fried onion and 1/2 cup of milk cover and cook for 10 minutes on slow flame .

  • ready to serve . 

to prepare rice :

  • in a pan boil water add rice and cover and cook till done. use it 




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