Monday, October 7, 2013

grilled chicken with garlic sauce



cooking time : 15 to 20 minutes 
preparation time : 10 minutes 









ingredients :


skin less chicken                1 kg chopped in large pieces 
hung curd                                1 tbsp
black pepper crushed               1 tbsp
salt to taste 
grated ginger                          1 tbsp
chilly paste                              2 tbsp
lemon juice                             2 tbsp
oil to deep fry 


method :



  • take chicken pieces in a large mixing bowl . add hung curd , salt , lemon juice , crushed black pepper , grated ginger , chilly paste and mix well all ingredients .

  • cover the bowl with plastic wrap and set in refrigerator for at-least 5 to 6 hour or over night to marinate . 
  • heat up oil in a pan and deep fry the chicken till it changes the cover this gonna take about 5 minutes . flip occasionally . 

  • add 1/2 cup of water and cover and cook fr 5 to 8 more minutes . or till the water get dried . 
  • remove in platter and serve with garlic sauce and naan . 




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