cooking time : 15 to 20 minutes
preparation time : 10 minutes
ingredients :
skin less chicken 1 kg chopped in large pieces
hung curd 1 tbsp
black pepper crushed 1 tbsp
salt to taste
grated ginger 1 tbsp
chilly paste 2 tbsp
lemon juice 2 tbsp
oil to deep fry
method :
- take chicken pieces in a large mixing bowl . add hung curd , salt , lemon juice , crushed black pepper , grated ginger , chilly paste and mix well all ingredients .
- cover the bowl with plastic wrap and set in refrigerator for at-least 5 to 6 hour or over night to marinate .
- heat up oil in a pan and deep fry the chicken till it changes the cover this gonna take about 5 minutes . flip occasionally .
- add 1/2 cup of water and cover and cook fr 5 to 8 more minutes . or till the water get dried .
- remove in platter and serve with garlic sauce and naan .
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