cooking time : 20 minutes
preparation time : 5 minutes
ingredients :
mutton 1/2 kg with bone
onion 2 finely chopped
whole red chillies 4 to 7
ginger garlic paste 2 tbsp
tomato 4 to 5 chopped
cloves 5
whole black pepper 7-10
cinnamon stick 2 (1 inches each )
green cardamom 2
black cardamom 1
fresh coriander leaf 1 cup
pepper powder 1 tsp
curd 1 cup
green chillies 3 to 6
oil 1/2 cup
method :
- in a pressure cooker take mutton pieces ,onion , whole black pepper , whole red chillies , ginger garlic paste , cloves , pepper powder , black cardamom , green cardamom , salt , Cinnamon stick , chopped tomato , and 1 cup of water and cook to 2 t 3 whistle or till mutton get cooked.
- now open the lid and add 1/2 cup oil , chopped green chillies ,curd and stir on high flame till oil comes up . u can cover for 2 to 3 times for 2 minutes .
- in the end add fresh coriander and remove in a serving platter .
- serve with naan . or with steam rice .
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