cooking time : 20 -30 minutes
preparation time : 15 minutes
ingredients :
green masala paste :
green coriander leaf 1/2 cup
ginger 1 inches
garlic 6 to 9 cloves
green chillies 5 to 8
lemon 1
other :
skin less whole chicken 1
red chilly powder 2 tsp
fried onion 1 cup
cashew (soaked in warm water ) 15
tomato 2 cups chopped
garam masal powder 1 tsp
coriander leaf 2 tbsp
saffron pinch
green cardamom powder 1/2 tsp
salt to taste
oil 1/2 cup
method :
- in a mixture jar take garlic cloves , ginger pieces , coriander leaf and green chilly , make fine paste , add few drops of water if required . add 1 lemon juice in the mixture .
- now take chicken in a large mixing bowl and rub the prepared mixture over the chicken . cover the bowl with plastic wrap and place it fridge for over night to get marinate .
- now in a blender jar take fried onion , tomatoes, salt , red chilly powder , soaked cashews and blend well . do not over blend .
- heat up oil in a deep bottom pan and place the marinated chicken in it . fry it on both the side . till chicken changes color . this process may take 10 minutes .
- now add the tomato and cashew mixture in it . and sauté . and saute till the spices get cooked and oil comes out . for it for 10 minutes .
- now add , cardamom powder , saffron water , 1 cup water and cover and cook for 10 minutes on slow flame .
- remove in a serving platter and serve with naan . or with rice .
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