cooking time : 20 minutes preparation time : 10 minutes
ingredients :
skinless chicken 1 kg
red chilly powder 1 tsp
ginger garlic paste 1 tbsp
cashew paste 1/2 cup
milk 1 cup
chopped chilly 3
cardamom 5
salt to taste
cinnamon 1 stick
ground star anise 1 /2 tsp
yogurt 1 cup
chopped tomato 2
ghee/ clarified butter 1 cup
method :
- in a pan melt clarified butter , add chicken pieces and sauté til chicken changes the color , this gonna take about 5 to 8 minutes remove in a platter and set aside .
- in a blender jar , 2 tsp green chilly tomato ,red chilly powder , ground star anise , yogurt , and cashew paste blend all and make fine paste .
- in the left over clarified butter in the same pan add cinnamon stick , green cardamom , and stir for a while then add prepared pate of tomato curd and cashew .
- add milk , green coriander , and cover and cook till oil comes out .
- remove in a platter and serve .
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