malbari biryani

cooking time : 30 minutes
preparation time : 20 minutes 


ingredients :

rice                          1 kg   boiled  
oil                      1/2 cup
onion                  2
beef/ mutton           1 kg  ( boiled )
turmeric                  1 tsp
chilly flakes             1 tsp


ginger garlic paste              2 tsp
salt                                   1 tsp
tomato                      1/2 kg
green chillies               6
coriander leaf                  1 cup       
mint leaf                      1 cup
tamarind sauce              1 /2 cup
lemon juice                        2  tbsp


for tempering :
mustard seeds                     1 tsp
round chillies                        5
curry leaf                                    4        

method:

• in oil add oil add onion and sauté until golden brown add boiled mutton ,turmeric powder , ginger garlic paste , chilly flakes, salt  ,tamarind sauce ,  chopped tomatoes cover and cook on slow flame for 10 minutes . 
• add lemon juice , green chillies . 
• after that place a layer of boiled rice . 
• in tempering pan melt some ghee / clarified butter add mustard seeds , round chilies , and curry leaf pour this over the rice layer . 
• cover and cook it for 10 minutes more . serve .