lauki ka halwa

cooking time : 20-30 minutes
preparation time : 10 minutes 







ingredients :


clarified butter           1 cup
cardamom seeds crushed         1 tsp
grated bottle gourd                       2 cup
sugar                                         1 cup
khoya                                  1 cup
green food color                   pinch 
dry fruits nuts ( mixed )          1 cup
silver warak                           1 ( optional )

method :

• in a pan melt ghee / clarified butter add green cardamom seeds . 
• add grated pumpkin  and sauté for 15 minutes  till water . 
• add sugar and sauté add cup of heavy milk . 
• add khoya , and dry fruits, green food color   and sauté till oils comes out . 
• remove in a platter . and garnish it with silver paper (chandi ka warak ).