cooking time : 10 minutes preparation time : 10 minutes
ingredients :
skin less chicken breast 1/2 kg (cut it in 2 inches cubes ) refined flour 1 cup white pepper powder 1 tsp salt 1/2 tsp baking powder 1 tsp corn flour 1 tbsp oil 1 tbsp chilly powder 1/2 tsp chilled water as required for sauce : chilly sauce 2 tbsp garlic crushed 2 tsp oil 1 tbsp honey 1 tbsp
method :
in a bowl take chicken cubes , 1 tsp pepper powder , salt and mix well allow it to get marinade for 30 minutes .
to make batter in a separate bowl take corn flour , 1/2 cup of refined flour , pinch of salt , 1 tsp baking powder , egg , 1 tsp red chilly powder , mix all the ingredients well . add water and make thick batter .
now in a separate platter take left of refined flour and add pinch of pepper powder , and pinch of salt .
now take each chicken cubes first dust in refined flour then dip it into prepared batter and deep fry it oil till it get nice golden color . on medium slow flame . this gonna take about 5 to 6 minutes .
remove in a platter and set aside .
to prepare sauce :
in a pan heat up 1 tbsp oil add garlic and chilly sauce and sauté .
now add fried chicken cubes in this and stir well till the chicken get well coated with sauce .
remove in a serving platter and serve with creamy garlic sauce .
take chicken in large mixing bowl and apply ginger garlic paste , green chilly paste , and lemon juice and mix well . set aside for 30 minutes to marinate .
2nd marination :
take curd , red chilly powder , salt , ginger garlic paste , tandoosri masala , tandoori color , star anise powder , cinnamon powder , clove powder , coriander powder , cumin powder , pepper powder , fried onion , red chilly powder and mix well .
pour this mixture over marinated chicken and rub this mixture too over the chicken , cover the bowl with plastic wrap and set it into refrigerator for at-least 5 to 6 hour or over night .
roasting :
heat up 2 tbsp oil / ghee in a deep pan and add bay leaf , cinnamon stick and marinated chicken . cook the chicken on high flame for 3 to 4 minutes each side till chicken changes color .
then pour the left over marination from bowl add nutmeg powder , mace powder , and green coriander powder and cover the pan and cook for 15 minutes. the flip the chicken and cook another side for more 15 minutes . on very slow flame .
serve with naan , garlic naan , or simply with roti . or with steam rice .
cooking time : 15 minutes preparation time : 10 minutes serve:2
ingredients :
burger buns 2 mayonnaise 2 tbsp chicken breast 2 corn starch 2 tbsp refined flour 3 tbsp salt 1 tsp red chilly powder 1 tsp vinegar 1 tbsp bread crumbs 1 cup tomato 2 chopped in slices onion 1 sliced cucumber 1 sliced ketchup 1 tbsp crushed pepper 1 tsp cheese slices 2 to 4 lettuce leave 3 to 4 mustard paste 1 tbsp oil to fry dip : cheese mayo 1 cup method :
in a bowl take refined flour , corn flour , salt , red chilly powder and vinegar mix well . add little water and make tick batter .
take chicken breast and flatten it by using hammer / or kitchen roller . and put some salt and pepper on it and set aside .
now dip each chicken breast in batter and deep fry it on medium flame until chicken get nice crispy golden color . remove in a platter and set aside .
assembling :
cut burger bun length wise . and roast it for 1 minute .
now spread mayonnaise on 1 side and place lettuce leaf over it . followed by chicken pieces , cheese slice ,cucumber slice , onion slice , tomato slice and mustard paste &ketchup .
cover it with other bun slice and serve with mayo sauce .
cooking time : 15 minutes preparation time : 20 minutes
ingredients :
chicken breast 3 grated mozzarella cheese 1 cup chopped green chillies 2 salt 1/2 tsp black pepper powder 1/2 tsp bread crumbs 1 cup refined flour 1 cup egg 1 tooth pick 3 preparation :
cut the chicken breast length wise and place it in a plastic bag . flatten it with the help of hemmer.
now sprinkle some crushed black black pepper and salt on it and set a side .
in a medium mixing bowl take grated mozzarella cheese add green chopped chillies . and mix well .
now on each flatten chicken breast place chicken mixture and gently fold it . then seal it by using tooth pick .
now dust each roll on flour mixture then dip in egg mixture followed by bread crumbs .
repeat the process with each chicken breast .
heat up oil and deep fry it in oil on medium flame .
remove in a serving platter and serve hot with honey mustard sauce . or with any dip
cooking time : 10 minutes preparation time : 15 minutes
ingredients :
potato boiled &peeled 3-4 bread slices 4 to 5 green coriander chopped 1/2 cup green chilly finely chopped 2 -3 black pepper powder 1/2 tsp bread crumbs 1 cup red chilly powder 1/2 tsp rice flour 2 tbsp soya sauce 2 tbsp egg whites 2 oil to deep fry salt to taste
preparation :
cut the bread corners and remove . dip the bread slices in little water then gently remove the water from it and put this into a large mixing bowl .
ad boiled peeled , and roughly mashed potato in in .. add green chopped chillies , fresh chopped coriander , black pepper powder , soya sauce , salt , rice flour , red chilly powder , and mix well .
make small roll shape out of this potato mixture and set aside .
now dip the each potato rolls into beaten egg then coat it with bread crumbs . make each rolls like that .
heat up enough oil in a pan and fry it till it get nice golden color .
remove in a serving platter and serve with simply ketchup or any dip you like .
a delicious snack is ready to serve with tea or coffee .
skin less chicken pieces 1 kg chopped in large pieces white vinegar 2 tbsp white pepper powder 1 tsp red chilly flakes 1 tsp mustard powder 1 tsp baking powder 1/2 tsp sugar 1 tsp refined flour 1/2 cup rice flour 1/2 cup garlic powder 1 tsp onion powder 1 tsp corn flour 1/2 cup corn flakes crushed 1 cup salt to taste egg white 2 oil to deep fry preparation:
in a pan take chicken pieces add white vinegar , and salt and cover and cook it on very slow flame avoid burning . cook it till chicken get 80 % cooked .
in a platter take crushed corn flakes and set aside .
in a platter take refined flour , corn flour , rice flour , salt to taste , mustard powder , chilly flakes , white pepper powder , garlic powder , salt to taste , sugar ,baking powder , onion powder and mix well .
in other bowl whisk egg white and set aside .
method :
take chicken piece first coat it with flour mixture very well then dip it into egg mixture . the coat it with corn flacks crush .
heat up oil in a pan and deep fry the chicken on medium flame till it get nice golden color remove in a serving platter and serve immediately with ketchup or with any sauce .
for dough : refined flour 1 cup salt 1/2 tsp carom seeds 1/4 tsp ghee 1 tbsp water 1/4 cup for filling : ginger garlic paste 1 tsp cumin seeds 1/4 tsp coriander seeds 1/4 tsp cashew and raisins 1 tbsp coriander powder 1/4 tsp red chilly powder 1/4 tsp cumin powder 1/4 tsp potato boil 2 green chilly chopped 2 coriander leaf chopped 1 tbsp to serve with :
tamarinds sauce / green chutney 1 cup method :
to make dough :
take refined flour in a bowl add carom seeds , pinch of salt , ghee ,add water and kneed and make dough . set aside .
to prepare filling :
to prepare filling for samosa heat oil in a pan add ginger garlic paste coriander seeds , cumin seeds , cashew , red chilly powder , coriander powder , cumin powder salt , boiled potato , green chilly, raisins , cashew and mix well .remove in a bowl .
take small round shape ball out of prepared dough and flatten it with the help of rolling pin .
cut this rolled dough and make conical shape . as shown in pic .
put the prepared filling into cone and seal it properly by pressing it .
heat oil in a pan and deep fry it till it get nice golden color .
remove in a serving platter and serve immediately with any sauce .
in a pan heat up 2 tbsp oil and add 1 finely sliced onion allow it to get dark brown color . remove the oil from it and add 1/2 cup of water in it . add 80 % cooked rice . stir well and cover and cook on very slow flame for 3 to 5 minutes . or till the rice get fully cooked .
in a large mixing bowl take 1 cup pineapple chunks , 1/2 cup of steamed and chopped carrot ,1/2 cup of stir fried green capsicum , 1 cup salad leafs (chopped in bite size pieces .)2 tbsp raisins and 1 cup chopped cucumber .mix gently and set aside .
for dressing :
in a small bowl take 2 tbsp olive oil , 1 tbsp white vinegar , 1 tbsp lemon juice , 1/2 tsp salt , 1/2 tsp crushed pepper powder and 1 tsp finely chopped ginger and mix all the ingredients well .
pour this mixture over prepared rice mixture and mix gently .
remove in a serving platter and garnish with roasted copped almonds .
