to prepare nariyal chutney (coconut chutney ) take grated coconut in grinder jar , put curd , chopped ginger , chopped green chillies , roasted peanuts , salt ,water & run it for a while .
transfer prepared nariyal chutney (coconut chutney ) in serving bowl .and set aside .
to prepare tempering (tadka ) for coconut chutney heat oil in small pan add mustard seeds , curry leafs , cook for 1 minute on slw flame . pour this into prepared coconut chutney . and serve with any meal , or any south indian dish.
cooking time : 10 minutes preparation time : 15 minutes
ingredients : rice 1 cup soaked water black gram soaked 1/2 cup yellow gram soaked 1 tbsp fenugreak seeds soaked pinch salt 1 tsp oil 2 tbsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp onion 1 finely chopped curry leafs 12 green chilly chopped 2 turmeric powder 1/2 tsp red chilly powder 1/2 tsp coriander powder 1 tbsp garam masala 1/2 tsp water 4 tbsp potato boiled 6 coriander leaf 2 tbsp chopped other things : piece of onion 1 wet piece of cotton cloth 1 method : to prepare dosa batter :
to prepare dosa batter take soaked rice in grinder jar and run it for a while . transfer this prepared batter into separate bowl .
there after take soaked black gram and soaked yellow gram and soaked fenugreak seeds and run it . mix it with prepared batter of rice keep this batter to ferment for 8 to 9 hours on room temperature .
after that at the time of preparing add salt
to prepare filling :
for filling heat oil in a pan , put mustard seeds , cumin seeds , chopped onion , curry leafs , chopped green chillies , turmeric powder , red chilly powder , coriander powder , garam masala , boiled mashed potato , salt , chopped coriander leaf , water mix all the ingredients well .
to prepare dosa heat little oil in a griddle and spread it with the help of onion .
drop some water and wipe it off with cotton cloth .
there after smear prepared batter in circular motion , on heated griddle and stuffed it with prepared filling .
cooking time : 15 minutes preparation time : nil ingredients :
rice 1 cup Split Red Gram (arhar dal) 1/2 cup split red lentil (masoor dal ) 1/2 cup salt to taste water 2 cups for tempering /tadka : onion 1 finely chopped green chillies 3 finely chopped oil 2 tbsp method :
in a pressure cooker take split red gram ( arhar dal ) , split red lentil (masoor dal ) , and rice , mix all the ingredients together .
wash it with water .
add 2 cup of water and salt . and allow it to get 1 steam . close the flame and let the steam get finish by it self ( wait ten minutes ) .
in a small tempering pan heat up two tbsp of vegetable oil add finely chopped onion and stir occasionally . let the onion get fine light golden color then add finely chopped chilies . and cook it for more 30 seconds on slow flame .
pour this mixture into prepared khichdi or rice and lentil mixture .
remove in a platter and serve with desi ghee , achar , or just like that .
preparation time : 10 minutes cooking time : 15 to 20 minutes
ingredients :
skinless boneless chicken cubes 1/2 kg ginger garlic paste 1 tsp salt 1 tsp red chilly powder 1 tsp black pepper powder 1/2 tsp red chilly sauce 2 tbsp tomato ketchup 2 tbsp capsicum 1 chopped in one inches cubes (seed removed ) onion 1 chopped in 1 inches cubes green fresh chopped coriander 2 tbsp tomato 2 chopped chopped green chilly 3 preparation : for topping :
break a egg in small ball add 1/4 tsp of black pepper powder and salt whisk and and heat a a pan and make an thin layer omelet .
chop this omelet with help of kitchen seizer in small strips . set aside
method : to marinade :
in a large mixing bowl take chicken pieces add 1 tsp of ginger garlic paste , salt 1 tsp , red chilly powder , black pepper powder 1/2 tsp , chilly sauce 2 tbsp , ketchup 2 tbsp mix well and set aside to marinate for 20 minutes
method :
heat up 1/2 cup of oil in a heavy bottom pan add chopped tomato . and cook until till comes out add marinated chicken and sauté for 3 more minutes
add cubes onion , chopped cube capsicum , and stir fry .cook on medium flame for 10 minutes .
add 1/4 cup of water and again cook for 3 minutes in the end add chopped coriander leaf and fried egg, and chopped chilly strips toss them together and remove in a serving bowl serve immediately .
cooking time : 15 - 20 minutes preparation time : 10 minutes ingredients :
skinless chicken pieces 1 kg salt to taste ginger garlic paste 1.5 tsp green chilly paste 1 tsp all spice powder(garam masala ) 1 tsp curd 1/2 cup chopped green chilly 4-5 lemon juice 4 tbsp fresh cream 1/2 cup or 4 tbsp Julianne chopped ginger 1 tsp cooking oil 1/2 cup or 5 to 6 tbsp white cumin ground 1.5 tsp crushed black pepper 1 tsp method :
heat up oil in a pan add chicken pieces and stir it till chicken changes color . to light golden . add ginger garlic paste , and green chilly paste , and salt and keep stirring on high flame on high flame .
add crushed black pepper , and white cumin powder and again stir .
add curd and 1/4 cup of water and cover &cook for 10 minutes on slow flame .
in the end add all spice powder (garam masala ) , chopped green chilly ,fresh cream , lemon juice , and Juliann chopped ginger and mix well .
cover and cook on slow flame for 5 minutes .
remove in a serving bowl and serve with garlic naan , rice , or bread , paratha .
boneless skinless chicken mince 1/2 kg pomegranate peeled and crushed 1 tbsp ginger garlic paste 1.2 tsp salt 1.5 tsp tomato 1 finely chopped seeds removed onion 2 medium size finely chopped corn meal (makayee ka anta ) 2 tbsp egg 1 chopped green chilly 5-8 crushed&roasted coriander seeds 1.5 tsp crushed chilly flakes 2 tspbaking soda pinch gram flour 1 tbsp crushed &roasted cumin seeds 1.5 tsp coriander leaf (chopped ) 2 tbsp oil to fry about 4 tbsp
to garnish :
lettuce leaves 4 lemon slice 3
method :
in a large mixing bowl take chicken mince add ginger garlic paste , corn meal , crushed roasted cumin powder , crushed roasted coriander , pomegranate crushed , chopped tomato , pinch of soda by carb (baking soda ), finely chopped onion ,egg , gram flour , chopped chilly , crushed red chilly , green coriander leaf , roasted crushed cumin seeds, salt mix all the ingredients well and cover it with plastic wrap and set it in fridge for 30 minutes to marinade .
rub cooking oil in your palm and take 1- 2 tbsp of chicken mince and make fine shape . at the same time heat up 2 tbsp cooking oil in a pan and place kebabs on pan then cook on slow flame till kebabs get nice golden brown color . it will take about 1 minute on both the side .
remove in serving platter and garnish it with salad leaf and lemon juice .
note :
if you want to make it with beef mince or goat mince then also you use same ingredients . its so lavish.
baking time : 10-12 minutes preparation time : 20 minutes ingredients : icing sugar sugar 200 grams flour
32 grams dark chocolate
141 grams eggs 3 butter
70 grams vanilla extract or green coriander powder 1/4 tsp method . :
in a double boiler (or place a bowl over boiling water ) and melt chocolate and butter together .keep stirring . until chocolate and butter get melt .
add vanilla extract , or green cardamom powder and again mix well .
in another bowl beat egg and sugar together until you get very fluffy mixture .
now add spoon by spoon melted butter and chocolate mixture in egg mixture and continue mixing or beating egg mixture . keep adding chocolate and butter mixture in it till it get finish.
now add flour into chocolate mixture and again mix well .
now grease the mold or any oven prove bowl with butter .
pour the prepared chocolate mixture in each bowl .
bake it in oven at 400 F for 12 to 13 minutes (depends on your oven ).
remove and allow it to come on room temperature .un mold it.
