cooking time : 20 minutes
preparation time : 15 minutes serve: 5
ingredients :
chicken 500 grams ( boneless skin less ) tomato 2 ginger garlic paste 1 tbsp cream cheese 1 cup green chillies 7 salt 1/2 tsp black pepper 1 tsp paprika 1 tsp grated onion 1 cup roasted cumin seeds 1 tsp lemon juice 4 tbsp oil 1/2 cup fresh coriander leaf 1/2 cup method :
heat 1/2 cup oil in a pan add grated onion and sauté for 3 to 4 minutes then ad ginger garlic paste , salt , paprika , cumin , and pepper powder add chopped tomato and cook for 2 to 4 minutes .
then add chicken pieces and cover and cook for 10 minutes .
cut the green chillies length wise ( shown in picture ) and remove seeds , and fill cream cheese in it . and set aside .
when chicken get cooked add stuffed chillies and 4 tbsp lemon juice and cover and cook 4 more minutes .
remove in a platter and garnish with cream and chopped parsley( o coriander leaf ) . enjoy with garlic naan .
cooking time : 15 minutes
preparation time : 15 minutes serve: 6
ingredients : yellow lentil 1 cup red lentil 1 cup salt to taste ginger garlic paste 1 tsp tomato chopped 3-4 chopped turmeric powder 1 tsp red chilly powder 1 tsp spinach 1 cup ( chopped ) green chillies 7 for tempering : onion 1 finely chopped garlic cloves 10-14 oil 1/2 cup cumin seeds 1 tbsp curry leaf 10-15 others: cream 1 cup chilly green 4 method :
wash yellow lentil ,and red lentil nicely . then add chopped spinach i it and 2 cups of water .
add salt to taste , turmeric powder , ginger garlic paste ,chopped green chillies , chopped tomato ,red chilly powder an cover and cook till lentil get cooked . ( better to pressure cook it )
mash the cooked lentil gently then add cream and again cover and cook till it get a boil . remove in a platter .
for tempering :
heat 1/2 cup of oil in a tempering pan add chopped garlic , onion , and sauté till onion get nice golden color , then add cumin seeds , and curry leaf when it starts cracking pour this over the prepared daal . add 2 tbsp cream on the top .
khatti daal is specialty of Hyderabad ( a state in India ), people prefer it to serve with rice and papad . how ever basically its made of tamarind pulp but if yo don't have tamarind pulp you can squeeze 1/2 lemon juice instead of adding tamarind pulp .
cooking time : 15 minutes
preparation time : 15 minutes
serve: 4
ingredients :
red lentil(masoor daal ) 1 cup salt to taste curry leafs 2 stem turmeric powder 1 tsp ginger garlic paste 1 tbsp red chilly powder 1 tsp tamarind pulp 3 tbsp green chillies 2 chopped for tempering/tarka : oil 4 tbsp button red chillies 6 mustard seeds 1 tsp cumin seeds 1 tsp curry leaf 4 -7 method :
wash red lentil (masoor daal ) gently then boil it with 2 cup water ,salt to taste , and curry leaf with stem , and green chillies .
when it get cooked set aside .
to prepare tarka heat 4 tbsp oil in a tempering pan add cumin seeds , mustard seeds , curry leaf , button red chillies and ginger garlic paste stir for a while then add 1 tbsp of water and red chillies powder and again stir for 1 minute .
pour this over the daal . add tamarind pulp and allow it to get a boil .
cooking time : 20 minutes
preparation time : 15 minutes serve: 4 ingredients : fish 1 refined flour 1/2 cup grated garlic 2 tbsp schezwan sauce 4 tbsp oil to deep fry salt to taste green onion to garnish method :
take whole fish in a platter and rub 2 tbsp grated garlic over it , and salt , and marinate it for 2 hours in fridge .
in a platter take refined flour and season t with pinch of pepper and salt .
after that coat it with refined flour and and deep fry it in oil .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 4
ingredients : chicken skin less 1 chaat masala 1 tbsp garlic paste 1 tbsp roasted cumin powder 1 tbsp lemon juice 4 tbsp crushed pepper 1 tsp salt to taste crusged red chilly 1 tbsp oil 5 tbsp garam masala 1 tsp lemon slices to garnish (optional) tomato slices to garnish (optional) method :
cut the chicken into 4 pieces . set aside .
in a pan take 1 cup of water and put the chicken pieces in it and cook on slow flame for 5 to 7 minutes . or till chicken get half done. or steam .
after that remove chicken and set aside to cool down .
in a large mixing bowl take chaat masala , garlic paste , lemon juice , crushed red chilly , crushed pepper , and roasted cumin powder , garam masal and mix well .
now add chicken pieces in the bowl and rub all the spices over the chicken pieces nicely . ( make sure spices get well coated with chicken ) set aside to marinate for 1 hour in fridge .
after that heat 5 tbsp oil in a pan and put the marinated chicken pieces in it and cover and cook on very slow flame for 10 minutes . flip after each 5 minutes . so that chicken get nice golden patches over it .
remove in a platter spread pinch of chaat masala over it and serve as a starter .
how ever you can bake it in oven as well as you can grill it . choice is yours . i am sure you will love it too. its one of the favorite recipe of my best friend , you too make it for your love ones .
Chinese foods are hot favorite among the youngster and children, we pay many dollars in restaurants for this . with the help of little efforts you can save many dollars . so here is the recipe of schezwan fried rice .
cooking time : 10 minutes preparation time : 15 minutes serve: 5
ingredients : chopped onion 1 boiled rice 2 -1.5 cup schezwan sauce 4 tbsp chicken boneless 300 grams ginger garlic paste 2 tbsp crushed pepper 1/2 tsp oil 4 tbsp chines salt pinch of vinegar 2 tbsp salt to taste soya sauce 3 tbsp chopped vegetables 1 cup ( grated cabbages , carrot and capsicum ) green onion chopped 1/8 cup egg 1 method :
beat egg in a bowl and season it with pinch of salt and heat 1 tbsp oil in a pan and stir fried it . set aside .
heat oil in a pan add chopped onion and sauté for 1 minutes , then add ginger garlic paste and sauté, add chicken boneless ( chopped in strips), sauce to 2 to 4 minutes . add schezwann sauce , chines salt, white vinegar , soya sauce , and sauté for 2 to 4 minutes .
add chopped vegetables ( capsicum , carrot , grated cabbage ) and cover and cook for 2 minutes .
in the end add rice , fried egg, and give it a nice toss . add green onion and mix remove in a platter and serve .
cooking time : 10 minutes
preparation time : 15 minutes serve: a required
ingredients :
dried kashmiri red chilly 20-25 tomato paste 1/2 cup soya sauce 1/2 cup chopped garlic cloves 10-12 white vinegar 4 tbsp oyester sauce 4 tbsp chicken stock 1 cup
Chinese salt 1 tsp vegetable oil/cooking oil 4 tbsp sesame oil 1 tbsp method :
heat 1 cup of water close the flame and put dried kashmiri red chilly in it let it be as it is for 20 minutes .
after that remove seeds and make fine paste of it . set aside .
now in a sauce pan heat 4 tbsp oil add chopped garlic and cook for a while then add tomato paste cook for 1 minute and add oyster sauce , red chilly paste (prepared ), soya sauce , chines salt and cook for 2 to 3 minutes .
add vinegar , chicken stock , sesame oil an allow it to get a boil . close the flame . put it in blender jar and again run it .
again cook for 2 minutes in sauce pan , schezwann sauce it ready to use in schezwann chicken , schezwann fried rice .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 10 ingredients :
samosa patti 6 full size for filling : mutton/beef mince 400 grams vinegar 2 tbsp ginger garlic paste 1 tbsp onion 1 large finely chopped oil 4 tbsp cumin powder 1/2 tsp salt to taste chilly paste 1 tsp others : fresh cream 1/2 cup egg 2 foil paper 1 large oil to deep fry preparation : for stuffing :
heat oil in a sauce pan add chopped onion and sauté till it get re lucent in color . add ginger garlic paste and stir for a while . then add mutton/ beef mince and sauté for 4 to 5 minutes .
add vinegar , cumin powder , chilly paste , salt , and 1/4 cup of water and cover and cook till it get fully done .
after that sauté till water get dried away .set aside .
for egg paste .
in a bowl break 2 egg and whisk little bit . then add cream and whisk again for a while set aside .
method
place samosa patti over kitchen table and brush it with egg mixture then again put 1 layer of samosa patti over it , and brush egg mixture , then spread prepared mutton/ beef mixture . over it . again put layer of samosa patti over it . brush egg mixture along with mutton/ beef mixture . repeat the processes till stuffing get over .
after that cover the last layer of samosa wrap and fold it like role.
now gently put this role over the foil paper and cover it . place it in freezer for 3 to 4 hours .
after that unfold the foil paper and cut the chilled roll with sharp kitchen knife .
now heat oil in a pan to deep fry .
take each pieces of roll and first dip it in egg mixture then put it in hot oil . deep fry till it get nice light yellow color .
cooking time : nil preparation time : 10 minutes
serve: as required ingredients : green garlic with its leaf 1/2 bunch salt to taste green chillies 5-7 lemon juice 2 tbsp green coriander 1/2 cup method :
put all the ingredients in mixture jar and run it till it get fine paste . you can add 1/8 glass of water for making paste .
cooking time : nil preparation time : 15 minutes serve: as required ingredients : egg 2 vinegar 2 tbsp salt 1/2 tsp sugar 1 tsp oil 1/2 liter method :
in a blender jar break 1 egg , add pinch of salt , sugar and 2 tbsp vinegar run it . till egg get foam shape . this will take about 2 to 4 minutes .
after that open above cap of jar and start adding oil on top and keep blender running continuously . (add oil slowly shown in picture)
after that open the lid and stir it gently . again close lid and run .(repeat this 4 to 5 times )
your home made mayonnaise is ready to use .
if you want to flavor you like like garlic flavor , and crushed chilly flavor . then before start adding oil add 4 to 5 cloves of boiled garlic ( for garlic flavor )and for crushed chilly flavor add crushed chillies , and for parsley flavor add parsley .
cooking time : 10 minutes
preparation time : 15 minutes serve: 5-8 ingredients : roughly grated potato 1 cup chopped onion 1 cup gram flour 3 tbsp chopped green chilly 5 white cumin 1/2 tsp crushed red chilly 1/2 tsp turmeric powder 1 tsp baking soda 1/2 tsp green coriander leaf 2 tbsp oil to fry salt to taste method :
in a large mixing bowl take roughly grated potato , chopped onion , gram flour , crushed white cumin , crushed chilly flakes , turmeric powder , baking powder , green coriander leaf , and season it with salt . mix well for at-least 5 to 8 minutes . or until all vegetables get soggy .
heat oil in pan .
and put 1 tbsp batter in oil . like pan cake . deep fry it until golden crisp.
cooking time : nil preparation time : 10 minutes serve: 5 ingredients : onion 1 finely chopped in small pieces tomato 1 finely chopped in small pieces yogurt 1 cup cucumber 1 finely chopped salt to taste green chilly 2 -3 finely chopped method :
take all the ingredients (written above)in mixing bowl . and mix well .
cooking time : 20 minutes preparation time : 15 minutes serve: 5
ingredients : potato 2 tamarind pulp 1/2 cup salt 1/2 tsp pepper powder 1 tsp red chilly flakes 1 tsp onion 1 chopped ( optional)
capsicum 1 chopped seed removed ( optional) tomato 1 chopped ( optional) cucumber 1 chopped ( optional) roasted crushed cumin 1 tsp corn flour 1/2 cup sugar 1 tsp green chopped chillies 4 green fresh coriander 1 tbsp lemon juice 2 tbsp if you like . oil to deep fry method :
cut the potato Julian like fries shape . now sprinkle corn flour , pinch of salt , crushed black pepper . mix well . and deep fry in oil over medium slow heat .
in another sauce pan take tamarind pulp add crushed roasted cumin , chilly flakes , and salt . allow it to get a boil . set aside .
assembling :
put fries in a serving bowl glass or platter then put tomato , onion , cucumber and capsicum finely chopped over it .
now pour 1 tsp prepared tamarind pulp followed by chopped fresh coriander and green chillies chopped . immediately serve .
( pour tamarind pulp over sauce only when you want to serve it , other wise fries will get soggy . )
cooking time : 10 minutes
preparation time : 15 minutes
serve: 5
ingredients : refined flour/ all purpose flour 2 cups instant yeast 2 tbsp sugar 1 tsp egg 1 oil 1/2 cup baking powder 1 tsp salt 1/2 tsp garlic chopped 4 to 5 cloves cheese grated 1 cup butter 1 tbsp method :
in a small ball take 1/2 cup of ( warm ) water add instant yeast and 1 tsp sugar and mix well and set aside for 10 minutes .
in a large mixing bowl break one egg add baking powder , 1/2 tsp salt , oil 1/2 cup , and whisk . add yeast mixture and again whisk , now add refined flour and knead with palm . make fine dough by adding water . ( like pizza dough ) again set aside for 2 hours .
after two hours again knead well . now make balls out of the dough ,roll it with kitchen roller . ( it must be thick ).
cooking time : 5 minutes
cooking time : 20 minutes
cooking time : 15 minutes
khatti daal is specialty of Hyderabad ( a state in India ), people prefer it to serve with rice and papad . how ever basically its made of tamarind pulp but if yo don't have tamarind pulp you can squeeze 1/2 lemon juice instead of adding tamarind pulp .
cooking time : 20 minutes
how ever you can bake it in oven as well as you can grill it . choice is yours . i am sure you will love it too. its one of the favorite recipe of my best friend , you too make it for your love ones . 
Chinese foods are hot favorite among the youngster and children, we pay many dollars in restaurants for this . with the help of little efforts you can save many dollars . so here is the recipe of schezwan fried rice . 
cooking time : 20 minutes
green chillies 5-7
cooking time : nil 
cooking time : 10 minutes
cooking time : nil 
cooking time : 20 minutes
cooking time : 10 minutes
