cooking time : 20 minutes preparation time : 15 minutes serve: 4
ingredients : chicken with bone 1/2 kg water 5 cups turmeric 1/2 tsp salt to taste roasted cumin seeds 1 tsp whole black pepper 10-12 chopped onion 1 boiled potato 1 mashed roughly chopped tomato 1 ginger 1 piece garlic 8 clove pepper powder 1/2 tsp chopped green coriander leaf 2 tbsp vermicelli 1 tbsp clarified butter 1 tbsp method :
wash chicken gently and seat aside .
put chicken pieces with bone in a heavy bottom pan add water salt , whole pepper , roasted crushed cumin , chopped onion chopped tomato , crushed garlic and ginger piece salt and add 6 glasses of water and cover and cook on medium flame till water get evaporate to 4 to 5 glasses only . this may take 15 minutes .
now gently remove the chicken pieces from mixture . and set aide .
with the help of strainer strain the left of mixture and set aside . (chicken stock is ready , if you want only chicken stock then quit the process here only but if you want to make chicken soup then continue with the process ) .
now take the stock in a pan and add vermicelli , fresh coriander ,mashed potato, pepper powder ,and shredded chicken cook again 5 to 8 minutes .
remove in a bowl and serve hot .
here you can add chicken cubes , and some vegetable according to your choice like cabbage , and chopped carrot etc enjoy the winter with healthy soups .
cooking time : 20 minutes preparation time : 15 minutes
serve:
4 ingredients : for dough : wheat flor 2 cups baking powder 1 tsp salt 1/2 tsp clarified butter 1/2 cup yeast 1 tbsp milk as required for filling : boiled and roughly mashed potato 3 finely chopped onion 1 chopped green chilly 2 garlic clove chopped 1 tsp mint leaf few coriander leaf 1 tbsp cumin seeds 1 tsp red chilly crushed 1 tbsp pomegranate seeds 4 tbsp butter 5 tbsp boiled green peas 1/2 cup cheese slice grated 1 cup method :
to prepare dough :
in a large mixing bowl take refined flour , add 1/2 tsp salt , 1 tbsp yeast , 1 tsp baking powder , 1/2 cup of clarified butter and add water and make fine dough . knead it with the help of your palm and set aside for 1 hour .
to prepare filling :
in a large mixing bowl take potato , finely chopped onion , peas , grated garlic , salt , mint coriander leaf ,roasted cumin seeds , red chilly crushed , pomegranate seeds and mix all well .
to prepare kulcha/tortilla.
now take the small amount of prepared dough and roll it with kitchen rolling pin and fill the prepared filing in it add piece of cheese . and cover it . like we cover samosa , etc .
put some flour and roll it with rolling pin and place it over pan .put some butter on top . and flip it . cook both the side until golden crisp . put both the side butter an remove in a platter and serve hot .
you can give it in tiff-in box with sauce/ ketchup .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 3 ingredients : chicken leg pieces 1 kg crushed chilly flakes 2 tbsp salt to taste tara garam masala 1 tsp grated garlic 1 tbsp refined flour 1 cup black pepper 1 tsp baking powder 1 tsp butter milk 1 cup oil to deep fry method :
in a bowl take chicken leg pieces , red chilly flakes , tara garam masala , and grated garlic mix well .
in a separate platter take refined flour and season it with salt and pepper .
in another bowl take butter milk add 1/2 tsp tara garam masala and 1/2 tsp red chilly powder and mix well .
add the marinated chicken in it and mix well . and leave it as it is in butter milk for 30 minutes .
after that coat chicken pieces in flour mixture and set aside leave it as it is for 5 to 10 minutes .
then again dip the coated chicken in butter milk mixture and coat it with flour mixture
deep fry it in oil for 10 minutes until nice crispy golden color .
cooking time : 20 minutes preparation time : 15 minutes serve:
4 ingredients : skin less chicken 1 kg lemon juice 1 lemon salt to taste tomato 5 to 6 garlic 12 onion 2 finely chopped oil 1 cup bay leaf 2 red chilly powder 1 tsp turmeric powder 1 tsp whole black pepper 10-12 cloves 4 fresh coriander leaf 1 cup green chilly sliced 4 method :
in a grinder jar blend 6 tomatoes and 10-12 garlic cloves and run it . put this mixture over chicken pieces . add salt and lemon juice and too . mix all these well .and set aside for 30 minutes to marinate .
after that heat 1 cup of oil in a pan add bay leaf , and finely chopped onion and sauté till onion get nice golden color . add 1/2 cup of water and allow it to get a boil .
add 5 cloves , 10 whole black pepper , 1 tsp red chilly powder 1 tsp turmeric powder , and salt to taste . sauté for 2 to 4 minutes then add marinated chicken cover and cook for 15 minutes . add green coriander and green chilly .
after that remove in a platter and serve with any rice .
cooking time : 20 minutes
preparation time : 15 minutes serve:5 ingredients : refined flour 250 grams OR 1 cup clarified butter 250 grams OR 1 cup jaggery 1/2 kg green cardamom 7 pods grated coconut 250 grams dry ginger powder/sonth 1 tsp nutmeg powder pinch cinnamon powder 1 /s tsp poppy seeds 1/2 cup coconut milk 1 cup almonds 1 cup
method :
in a pan take 250 grams clarified butter (ghee) and 250 grams refined flour . sauté it till flour get nice golden color .
add cardamom pods , and coconut milk and stir .cook on slow flame . stir occasionally while cooking .
in a different pan take 1/2 cup of water and add gaggry . and cook on slow flame . allow the jaggery to melt fully . now this mixture in flour mixture being cooking . and stir . add nutmeg powder , cinnamon powder , and cook on slow flame.
in a separate pan dry roast grated coconut and chopped almonds and when coconut get nice golden color . put this too into flour and jaggery mixture and stir continuously .
cooking time : 20 minutes
preparation time : 15 minutes
serve:
4 ingredients : skinless chicken 1 kg grated garlic 1 tsp salt to taste oil 1 cup onion 2 finely chopped tomatoes 2-3 tara garam masala 2 tsp pepper powder green cardamom powder 1/2 tsp cinnamon powder 1/2 tsp mace and nutmeg powder 1/4 tsp tomato paste 2 tbsp raisins 2 tbsp lemon slices to garnish water 3 cups
method :
in a pan heat up 1 cup oil add 2 chopped onion and sauté til it get light golden color .add chicken pieces and sauté for 2 to 4 minutes till chicken changes color .
add pepper powder ,1 tbsp tara garam masala ,green cardamom powder,1/4 tsp cinnamon powder ,1/4 tsp mace powder, 2 tbsp tomato paste , and grated garlic paste . salt and 1 cup of water . add 2 chopped tomatoes and cover and cook till chicken get cooked about 90%.
remove chicken pieces in a separate bowl and set aside .
place the chicken pieces over griller and grill it so that chicken chicken get nice patches over it . brush some oil over chicken too .
in the same gravy add soaked rice in it . and enough water so that rice get cooked cover and cook on slow flame for 10-15 minutes . or till rice get fully cooked .
place cooked chicken over the top layer of rice being cook and again and cook for 5 minutes on very slow flame.
a friend of mine on face book ask many time to write any recipe which protect us from cold ,(due to winter season all around the world all people want to eat healthy foods . which give them energy to protect from cold and cough ) . now finally i decided to write this post specially for you Lusi .i tried my best to give you authentic recipe to make egg with chicken . go though the recipe . i made the recipe with whole chicken but you can make pieces . if you want .i advice all peoples who live in extreme cold weather please eat eggs , fish and non vegetarian foods.
cooking time : 20 minutes
preparation time : 15 minutes
serve:
6 ingredients : skinless whole chicken 1 kg egg boiled 6 ginger garlic paste 1.5 tbsp
salt to taste red chilly powder 1 tbsp cumin powder 1 tsp salt to taste onion 2 fried finely chopped tomatoes 2 turmeric powder 1 tsp yogurt 1/2 cup oil 1 cup bay leaf 1 green cardamom 2 black pepper crushed 1 tsp whole spice powder/garam masala 1 tsp green chillies sliced 6 dried plums 1 cup (50 grams) chopped fresh coriander leaf 1 cup lemon juice 1 lemon juice to garnish : fried onion 2 tbsp fresh green chopped coriander 2 tbsp preparation :
soak the plum in warm water and after 30 minutes remove he seeds from plum drain water set aside .
boil the eggs in water and peel it . fry it in 2 tbsp oil so that eggs get patches over it .remove in a platter and set aside .
in a blender jar take fried onion , 1 tsp ginger garlic paste , 2 chopped tomatoes ,6 green chillies , salt , 1 tbsp red chilly powder , 1 tsp cumin powder and run it . make fine paste and set aside.
take whole chicken in a bowl and squeeze 1 lemon juice over it . and rub 1 tbsp ginger garlic paste on it too and allow it to get marinate for 30 minutes .
method :
heat up oil in heavy bottom pan add bay leaf and prepared mixture of tomato and onion and sauté for 2 to 3 minutes . and cover and cook till oils comes out from it .
after that add marinated chicken in this mixture and sauté gently chicken chicken changes the color , this may take 5 to 8 minutes . add salt ,plums, 2 cups of water and cover and cook fr 20 minutes . (you should cover the pan tightly so that steam do not go out from pan ).
after that add garam masala powder , chopped coriander leaf , pepper powder and boiled egg . again cover and cook for 5 minutes or till oil comes out .
cooking time : 20 minutes
preparation time : 15 minutes serve:4 ingredients : for chicken kebabs : skin less boneless chicken 1 kg salt to taste ginger garlic paste 1 tbsp chilly powder 1 tsp hung curd 2 tbsp
turmeric powder 1/2 tsp all spice powder /garam masala 1 tsp tandoosri color 1/2 tsp tandoori masala 1 tsp sate stick 10 (soaked in chilled water ) coal 2 for rice platter : basmati rice cooked 3 cups chopped onion 1 fried onion 1 cup chopped tomatoes 3 chopped fresh coriander leaf 1 cup chopped fresh mint leaf 1/4 cup yogurt 1/2 cup green chillies 5 chilly powder 1 tsp salt to taste ginger garlic paste 1 tbsp oil 1/2 cup kewra water 2 tbsp milk 1/2 cup method :
to prepare kebabs :
in a large mixing bowl take chopped chicken breast ,salt , ginger garlic paste , chilly powder , food color , salt , tandoori masala , garam, masala , turmeric powder , hung curd and mix well .set aside for 1 hours in fridge to get marinate .
after that place the chicken over sate stick , or wooden screwer and grill it on griller . brush 3 tbsp oil over it . rotate screwer while cooking . if it get cooked remove in a platter and set aside .
after that place a hot coal around it and pour 1/2 tsp clarified butter .cover it tightly (smoke do not go out ).
to prepare rice platter .
heat 1/2 cup oil in a pan add chopped onion and sauté till it get nice golden color , then add ginger garlic paste , chopped tomato , chilly powder , curd and give it a gentle stir , cover and cook for 3 minutes on slow flame .add chopped green chilly and fresh chopped coriander leaf and mint leaf .
after that place a layer of cooked rice over it and .then pour milk and 1 tbsp clarified butter .
put grilled chicken over the rice then cover and cook on high flame for 7 minutes then on slow flame 6 minutes .
in a large pan or tawa heat up 5 tbsp oil and add chopped onion and sauté till it get golden color add ginger garlic paste and stir for 1 minutes then add finely chopped tomatoes and give it a stir . cover and cook for 1 minutes .
add chicken mince , red chilly flakes , turmeric powder , roasted and crushed coriander seeds , roasted and crushed cumin , salt and stir . and again cover and cook for 6 minutes .
add garam masala powder , fresh chopped coriander leaf , green chill slices , and 34 tbsp lemon juice and slices of lemon ( seeds removed ).give it a stir and remove in a platter .
cooking time : 20 minutes preparation time : 15 minutes
serve:2
ingredients : coca powder 1 cup sugar 5 tbsp salt 1/4 tsp boil milk at the time of serving marshmallow 2-10 method :
in a large mixing bowl take 1 cup cocoa powder , 5 tbsp sugar , pinch of salt and mix well .put this into a bottle and use it when you like to make hot chocolate .
at the time of serving put 2 tbsp of this mixture in a serving cup and pour hot milk .
cooking time : 30-50 minutes preparation time : 15 minutes serve:
4 ingredients :
meat 1 kg rice boiled 2 cup salt to taste ginger garlic paste 2 tbsp potatoes peeled cut into 3 pieces onion chopped 2 onion fried 1 cup chopped tomatoes 5 yogurt 250 grams red chilly powder 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp garam masala powder 1 tsp bay leaf 2 whole black cardamom 2 cinnamon stick 1 dried plum 8 green chilly 8 fresh chopped coriander 1 cup fresh chopped mint leaf 1/2 cup yellow food color 1/2 tsp milk 1 cup clarified butter 6 tbsp preparation :
wash the plums gently and soak it in water for 30 minutes . when plum get soften remove the seeds and drain the water set aside .
method :
heat 6 tbsp butter in a pan add chopped poato and fry it for 3 to 4 minutes . remove it and set aside .
in the same pan add chopped onion , bay laf , cinnamon stick , whole black cardamom and stir till onion get golden color .
add ginger garlic paste , coriander powder , cumin powder , garam masala powder , salt , red chilly powder stir fry for a while add mutton , curd , plums, tomato , and cover and cook till mutton get cooked .
add potato , mint leaf , coriander leaf , and stir .
add layer of cooked rice over it then pour 1 cup mil , spread fried onion , pinch of food color , green chilly , green coriander leaf , mint leaf and cover and cook on high flame for 10 minutes . then on slow flame for 10 minutes .
cooking time : 20 minutes preparation time : 15 minutes ingredients : sweet pumpkin 1 kg ( grated ) milk 1/2 liter khoya 1 cup sugar 1 cup green cardamom powder 1/2 tsp pistachio 1 tbsp ( chopped ) cashew 1 tbsp (chopped ) almonds 1 tbsp ( chopped ) clarified butter 5 tbsp silver warak ( chanadi ka warak ) 1 green food color pinch method :
take milk in a pan add grated sweet pumpkin and cook it till milk get dried and pumpkin soften . stir in between .
when milk get dried add khoya , clarified butter ,cardamom powder, green food color , and sugar and sauté till a layer of oil comes out from the mixture .
add all the nuts almonds ,cashew , raisins etc .
remove in a bowl and garnish it with sliver warak and serve .
cooking time : 20 minutes preparation time : 15 minutes
serve: 5-6
ingredients : prawns 250 grams mutton mince 250 gram chicken mince 250 gram onion 3 chopped ginger garlic paste 1 tbsp green chillies 10-14 salt 1 tsp paprika 1 tsp oregano 1 tsp black pepper 1/2 tsp tomato ketchup 1 egg 1 fresh green coriander 1 cup (chopped) oil to fry to serve with : capsicum 1 cup onion 1 chopped in cubes boiled potato 1 pepper powder pinch method :
for kebabs :
take prawns , chicken mince , mutton mince ,1 tsp salt ,10 green chillies , ginger garlic pate and chopped onion in a blender jar and run it . remove in a bowl .
break 1 egg , add oregano, black pepper powder , paprika , ketchup , fresh green coriander leaf and mix well. set this mixture in fridge for 30 minutes .
after that rub 1 tsp oil in your palm and make kebabs shape . shallow fry it in oil on both the side .
remove in a platter and set aside .
vegetables :
heat 1 tbsp oil in a pan and stir fry boil potato , green capsicum , cube onion and toss all together . add pinch of salt and seasons it with pepper powder ,
baking time : 20 minutes
preparation time : 15 minutes serve: 6 ingredients :
skinless chicken leg pieces 6 -10 salt to taste ginger garlic paste red chilly powder 1 tbsp hung curd 3 tbsp OR (125 grams) fresh ginger garlic paste 2 tbsp orange papaya paste 2 tbsp sesame seeds 2 tbsp fresh cream 5 tbsp turmeric powder 1 tsp lemon juice 1 tbsp tomato paste 2 tbsp fresh coriander leaf chopped 1 cup method :
in a large mixing bowl take 2 tbsp ginger garlic paste , 2 tbsp papaya paste , and 2 tbsp tomato paste , mix well . now add 2 tbsp sesame seeds , and fresh cream and stir again .
now add hung curd , red chilly powder , turmeric powder , hung curd, lemon juice , salt to taste, chopped coriander leaf and mix well .
add drumstick(leg pieces ) and mix well so that spices get fully coated with chicken .set this in fridge for 30 minutes to get marinate .
after that take a foil paper and place marinated chicken drumstick with 1 tbsp of its marinate and fold the foil paper so that chicken get fully covered .
cooking time : 20 minutes
preparation time : 15 minutes serve: 4
ingredients : chicken / mutton / beef 1 kg ginger garlic paste 2 tbsp clarified butter 1 cup red chilly powder 2 tbsp grated coconut 2 tbsp poppy seeds 2 tbsp almond 10 cashew nut 10 salt to taste yogurt 2 cup fried onion 1 cup roasted crushed coriander seeds 2 tbsp cumin crushed 2 tsp nutmeg powder 1/4 tsp mace powder 1/4 tsp garam masala 1/2 tsp green cardamom powder 1/2 tsp cloves 6 bay leaf 1 cinnamon stick 1 method :
heat up clarified butter in a pan add cloves, bay leaf, cinnamon stick , and stir for a while .
add ginger garlic paste and chicken . and sauté for 3 to 4 minutes . add yogurt and fried onion and sauté more 2 minutes .then add crushed roasted cumin , roasted crushed coriander seeds ,chilly powder and stir for a while and cover and cook for 5 minutes .
in a mixture jar take poppy seeds , almonds , grated coconut, cashew nuts and 1/2 cup of water and run it .
add this mixture chicken being cooking add mace nutmeg and cover and cook till chicken tenders .
cooking time : 20 minutes
preparation time : 15 minutes serve:3
ingredients : refined flour 2 cups salt 1/2 tsp sugar 1 tsp soda 1 tsp semolina 2 tbsp eggs 2 milk powder 3 tbsp warm water as required method :
take refined flour , salt , semolina , soda , milk powder , sugar in a large mixing bowl . mix well .
break 2 eggs in it and again mix .
now add water and knead by using palm . and make fine dough .
with the help of kitchen rolling pin make round shape tortilla . and brush 1 tsp melted clarified butter over it and roll it .
now divide the roll in equal 3 to 4 pieces and make ball .
take each ball and with the help of rolling pin make tortilla .
melt a cup of clarified butter in a pan and put the tortilla in it and shallow fry on medium heat . when it get light crispy golden color from one side flip it and cook another side .
remove in a platter and serve with any roghni mutton .
