make curd at home

preparation time:3 to 4 hours  

cooking time   :nil 

ingredients :                                                  

full cream milk             2 cup 
left curd                         1 tsp

method :

• take the left over curd in a bowl  no matter if it is 1 teaspoon only .
  
  

• add warm milk into it and set it into room temperature or temperature between 28 +
  
  

• cover the bowl and set it into room temperature for 3 to 4 hours .
  
  

• it will milk will turn into curd . its ready to use .
  
  

note :
its totally depend upon room temperature . if room temperature is more milk will fast convert into curd if its less temperature then it will take some time to convert.